Comforting Holiday Stews with Tiffany Hinton, GF Mom Certified

 

Home for the Holidays Veggie Stew

 

Ingredients:

 

• 3 cups onion, chopped
• 2 1/4 cups carrots, chopped
• 1 cup celery, chopped
• 4 cups fresh portobello mushrooms, chopped
• 6 cloves garlic, minced
• 6 cups peeled white potatoes, chopped
• 1/3 cup tomato paste
• 1 tbs Italian seasoning
• 2 tsp paprika or Indian Rasam powder
• 2 tsp fresh rosemary, finely chopped
• 1 1/2 cup frozen peas
• 1/2 cup fresh parsley, chopped

 

Directions:

 

In a Dutch oven cook onions, carrots, and celery with 1 tablespoon water over medium heat for 8 minutes, stirring frequently and adding water, 1 to 2 tablespoons at a time, as needed to prevent sticking. Stir in mushrooms and garlic. Cook for 5 minutes more, stirring frequently and adding water as needed.

 

Stir in potatoes, tomato paste, and spices. Add 5 cups water and bring to a boil. Reduce heat to medium-low. Stir in rosemary. Cook, covered, 5 minutes more or until carrots and potatoes are tender.

 

Transfer 2 cups of the mixture to a blender. Cover and blend until smooth. Return to Dutch oven. Stir in parsley.

 

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Home for the Holiday’s Beef Stew

 

Ingredients:

 

• 6 oz bacon, diced
• 2 lbs beef chunks
• 3 tbs Gluten-free Namaste Perfect Flour Blend
• 2 yellow onions, chopped
• 3 cloves garlic minced
• 4 potatoes, cut into1inch pieces (peeled optional)
• 2 large carrots, chopped
• 2 stalks celery, chopped
• 1 parsnip, chopped
• 1 bottle gluten-free beer or 12 oz red wine
• 1 cup beef bone broth
• 2 tbs coconut amino
• 1 tbs dried mushroom
• 2 sprigs thyme
• 2 sprigs rosemary
• 2 bay leaves
• 1 tsp salt
• 1 tsp pepper

 

Directions:

 

Sprinkle beef with Gluten-free Namaste Perfect Flour Blend, salt and pepper. Set aside. Fry the bacon in a dutch oven till done. Remove with a slotted spoon, leaving the drippings in the pan. Generously brown the beef. Add onions and fry until brown, about 10 minutes. Add the beer, deglazing the pan bottom. Return beef, bacon and add veggies along with remaining ingredients to the pan. Bring to a boil. Reduce heat to low, cover and cook for 2 hours.

 

 

To see this holiday recipe featured in the 2020 GF Mom Certified Holiday Guide in partnership with Natural Awakenings Chicago Magazine visit www.nachicago.com/2020/10/23/332287/gf-mom-certified-holiday-guide-2020. To join the Imperfect Foods movement by visiting my partner link here (https://www.imperfectproduce.com/register.php?referral=433187). To purchase Tiffany’s holiday Must Have’s and Gluten-free Gift Ideas, please visit our Amazon affiliated shop.

 

GF Mom Certified sponsored in part by Amazon. This post contains affiliate links.