Gluten-free Christmas Cinnamon Rolls with Tiffany Hinton, GF Mom Certified
Christmas Morning Cinnamon Rolls
by GF Mom Certified
- 2 1/4 cups Namaste Gluten-free Flour
- 2 tbs butter ( 2 tbs avocado oil )
- 1 tbs sugar
- 1 egg ( Namaste Egg Replacer )
- 1 pkg yeast
- 200 ml warm water
- ¼ tsp vanilla
- 1/4 cup sugar
- 1 tsp cinnamon
- 3/4 cups crushed walnuts (optional)
- 1/4 cup plant based milk
- 1 cup powdered sugar
- 1/4 tsp almond extract
Using an electric mixer on medium speed, beat dough ingredients in a medium bowl until dough forms 2–3 minutes. Allow the dough to rest for 20 minutes.
Transfer to a floured work surface. Lightly dust top with flour. Roll dough out in a large rectangle. Spread with filling. Carefully roll and cut into 1 1/2 inch pinwheels.
Set in greased pie pan.
Loosely cover pan with a kitchen towel. Let rolls rise in a warm, draft-free area until doubled in size, approximately 45 minutes.
Arrange a rack, in middle of oven; preheat to 350 degrees. Bake about 50 minutes. Rotate pan halfway through baking and tent with foil if browning too quickly, until buns are golden brown and filling is bubbling.
Let cool for 5 minutes. Spoon remaining glaze over. Let cool in pan on a wire rack. Serve buns warm or at room temperature.
To see this holiday recipe featured in the 2020 GF Mom Certified Holiday Guide in partnership with Natural Awakenings Chicago Magazine visit www.nachicago.com/2020/10/23/332287/gf-mom-certified-holiday-guide-2020. To purchase Namaste Foods Gluten Free Perfect Flour Blend (https://www.amazon.com/dp/B00HGIQJV8/?coliid=I9TYM2IM19SPZ&colid=7D73S1TN59YR&psc=1&ref_=lv_vv_lig_dp_it ) and Tiffany’s holiday Must Have’s and Gluten-free Gift Ideas, please visit our Amazon affiliated shop.
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