This book is filled with over 60 recipes, tips and tricks, step by step photographs and Mom Certified secrets even you Grandma wouldn't share. Gluten free baking is easy, you can find several cookbooks for cupcakes, cakes and cookies, not to mention the mixes that are available. This book is different. Inside you will find two dough recipes that can be used to recreate true European bakery classics like croissants and Éclairs and so much more. Once you master the two doughs the possibilities are endless.